You might think the answer to this question is a no-brainer. After all, your kitchen utensils are supposed to be the most sanitary of the bunch. But whether you can put them in the dishwasher depends on what materials they’re made from, how often you use them, and whether or not they have any special features like wooden handles.
Here’s everything you need to know about cleaning your knives and scissors in the dishwasher.
Can Scissors Go In The Dishwasher?
Yes, scissors can go in the dishwasher. However, this is only if they are dishwasher safe and you should always check the label and manufacturer instructions to make sure.
Because there are so many types of scissors available, though, it’s important that you do some research on whether or not yours are dishwasher-safe before putting them through a cycle. Some scissors can be washed in warm water with soap while others should only be hand cleaned with a mild detergent.
The main thing to remember is that metal doesn’t play well with heat, so don’t put any scissors made of metal into the dishwasher.
What Kind of Scissors Should You Avoid Putting in the Dishwasher?
There are certain kinds of scissors that you should avoid putting in the dishwasher.
- If you have plastic handles on your scissors, you should avoid putting them in the dishwasher. The heat from the water and detergent can damage or melt the plastic, making it easier to break later on.
- If your scissors have wooden handles, they could become warped after being exposed to hot water and detergent while cleaning. This will make them more difficult to use over time as well as less attractive looking.
- Metal-handled scissors can also be damaged by exposure to high temperatures during frequent washings and even just one time might cause discolouration or rusting that makes them look old and worn out much sooner than expected.
- Serrated blades are often made of hard materials like carbon steel which aren’t meant for long-term exposure at high temperatures like those found inside dishwashers; therefore we recommend avoiding putting these types of blades into one too often.
Do You Need to Wipe Down Any Remaining Water Drops on Your Scissors After a Dishwashing Cycle?
When you are finished with a dishwashing cycle, it is important to wipe any remaining water off your scissors. If you leave them wet from the dishwasher, they can rust. It’s also a good idea to wipe down any other items that were washed in the dishwasher as well – especially if you used non-stick pots or pans and cooking utensils that may have had food on them.
To clean your scissors:
- Wipe off any excess water from the blades with a paper towel or cloth.
- Use an old toothbrush to scrub out some of the nooks and crevices where food can get stuck.
Does Putting Scissors in the Dishwasher Rust Them?
No, scissors do not rust when you put them in the dishwasher. Oftentimes, when we think of the word “rust”, we think of metal and water. When metal and water are combined together, a chemical reaction occurs that can cause corrosion on the surface of the metal. However, this is not what happens when you wash your scissors in the dishwasher.
In fact, there’s no reason why any part of your household scissors would be exposed to moisture at all unless they were being used for some sort of food preparation or cutting purposes, in which case they would have already been washed. So rest assured that washing your kitchen tools like this won’t cause them any harm whatsoever.
Do You Need to Wash Your Scissors?
Well, it depends on how often you use them and what you use them for. If you’re using your scissors to cut raw meat or dirty paper, then you definitely need to wash them right away. Being careful about washing your scissors is important because it’s easy for bacteria to grow in the microscopic gaps between the blades.
If your household scissors are used infrequently, then it’s probably OK if they stay dry until their next use. But if you work in a kitchen where everyone uses the same tools every day, keeping those tools clean is essential. After all: we want our food tastes good, not gross.
How Can You Safely Wash Your Scissors?
If you want to wash your scissors in the dishwasher, you’ll want to make sure that they are labelled “dishwasher safe.” In general, most kitchen utensils made of stainless steel and plastic will be fine in the dishwasher. However, if you are using a very expensive pair of scissors or any type made out of silver, gold or platinum it’s recommended that you hand-wash them instead.
The best way to wash your scissors is on their side in the top rack of a dishwasher (if not specified otherwise). If this isn’t possible then place them upright on top of other items in order to protect them from damage while they’re being cleaned.
Once clean, let them air dry before putting them away so as not to rust or corrode again over time due to lack of moisture protection provided by being submerged in water during the cleaning cycle which could cause premature wear downtime period due to oxidation reaction occurring between blade material components causing discolouration such as blue/green coloured spots on blade tips etc.
How Often Should You Wash Your Scissors?
Scissors can be cleaned by hand or in the dishwasher. However, you should always wash your scissors after cutting raw meat and fish to avoid cross-contamination.
You should also wash your scissors after cutting raw chicken, raw vegetables, raw fruit and eggs. The best way to do this is to use hot soapy water with a drop of disinfectant on them (if you have it).
And dry them off immediately with a clean cloth or paper towel before putting them back in their case and putting the case away somewhere safe where children can’t get hold of them.
Are Westcott Scissors Dishwasher Safe?
The answer to this question depends on your personal style of dishwashing. Westcott scissors are dishwasher safe, but they are not recommended for use in the dishwasher. They are hand wash safe and recommended for hand washing.
Westcott scissors are also not recommended for use in the dishwasher, because they can cause damage to other items in the machine or overheat, which could damage the blades or handles of your kitchen shears.
That being said, if you’re looking for a pair of comfortable kitchen shears that are built to last, we highly recommend checking out our professional grade line of Westcott Scissors. Our most popular models include:
- The Miniature model – This is our smallest pair at 3 inches long and 0.5 inches wide (77 mm x 13 mm). They’re perfect for trimming herbs or garnishing cocktails.
- The Medium size – At 5 inches long and 1 inch wide (127 mm x 25 mm), these scissors can cut through larger pieces without bending under their own weight like other brands might do at this length/width ratio.
- The Large model – At 7 inches long with an open blade length of 2 inches (152 cm with an open blade length of 5 cm), these professional-grade kitchen shears are ideal if you’re looking to cut through bones when cooking large meals such as chicken legs or steaks from scratch rather than buying pre-packaged meat products at the grocery store.
We hope that this post has helped you to better understand the answer to the question, “Are scissors dishwasher safe?” We know how frustrating it can be when you have a question like this and can’t find an answer to it.
That’s why we took our time in researching and writing this article so that hopefully it will help clear things up for other people who are wondering about these same things too.